Before I continue with my Sichuan trip, I’d like to tell you about yesterday’s lunch. My friend JJ seems to know everyone, including a lot of rich people – and I mean VERY rich people, billionaires (though he himself falls outside that category).
He invited me to join some of his friends and him for lunch, partly as a business lunch and partly as a farewell luncheon for me. JJ is very frugal, and though I know he can afford taxis, he takes the bus whenever he can. So we met in the park at 11:00 and walked a quarter mile through the Renmin campus to the bus stop.
We got on the bus and he said it’s only about 3 stops. We talked. The bus came to a stop. And he looked up quickly, then jumped off the bus even more quickly. I followed. He said we went 1 stop too far and had to walk back a few blocks.
It was hot and muggy. We started walking. I said, “Are you sure we came too far?” He stopped, looked around, then said maybe we got off a stop too early. We crossed the street and went back the other direction, hopefully toward the restaurant.
We passed a group of people, some sitting on the sidewalk, some lying on cardboard.
I thought they were homeless people, but I know those are not allowed in Beijing. It turns out they were people waiting in line to see a dentist at the dental hospital. (In Beijing, maybe throughout China, doctors and dentists are associated with hospitals and see patients there. Generally they do not have private offices.)
We finally made it to our destination, which is a well-known Mongolian restaurant.
Our luncheon was early (11:00 a.m.) so when we arrived the large restaurant was devoid of other diners.
Along the sides of the restaurant, on the second floor, are private dining rooms, and we were in one of those.
In China, as it is in other Asian countries, the placement of people at a meal table is important and I’ve learned to hang back until the host tells me where to sit. The seat of honor today, which is the seat farthest from, and facing, the door is the eldest person present, a retired government official.
I was placed to his left. To his right was the host, the guy with the short-sleeved white shirt and the dough.
Continuing counterclockwise around the table you see my friend JJ, his wife, and the RG2 (whom I think I introduced you to ages ago).
RG2 stands for Red Generation #2, meaning that she is the daughter of an important military official who was part of the revolution that established current-day China. I think he is currently head of China’s missile defense system and JJ semi-jokingly said that if the U.S. and China came to war, RG2’s father would be in the front line.
The host placed his daughter next to me because she speaks English and wanted to talk to me about universities.
Then the food started coming. The first dish was something that looked like a common Chinese seaweed dish but turned out to be a special type of grass that grows in Mongolia. It was good.
We had some fat, slimy noodles (looked like they were made from rice) in a delicious brown sauce.
An unusual dish then came: jellyfish. A bit too chewy for my taste.
There was a very nice salad of lettuce and cantaloupe,…
…hot milk,…
…and fish pieces with snow peas. Good.
Halfway though our lunch the entertainment began in the form of a woman singing traditional Mongolian songs.
More food: pig’s feet pieces in a sweet sauce with slightly dried plums,…
…the ever-present tofu with two dipping sauces,…
…turbot in a wonderful dark brown sauce,…
…a strange green vegetable (green squash?) I have not seen in the U.S.,…
…huge shrimp baked with garlic and scallions,…
…and what seemed to be a whole, small lamb.
This was accompanied by small pita-like pieces, 4 sauces, and spears of cucumber and scallions.
By this time I was so stuffed that all I could manage was to stuff a bit of lamb into a pocket and force it down.
Finally, as is customary in China, we ended with a soup. Instead of the usual light broth, however, this soup had noodles and potatoes and a delicious but unidentifiable liquid.
Fortunately I was able to waddle home.
保罗