Japan 2014 – Day 1
My plane to Narita arrived on time, but Suzi’s plane was very late, so I waited at the airport for 6 hours. During that time I read a book and began to watch the movie “Inception,” which, for some reason, was already loaded on my cell phone when I bought it 5 years ago. Watching the movie a second time increased my understanding of it by about 5%, which puts my current total understanding at about 7%.
At about 9:30 p.m., after checking into the hotel, I went alone down to a little Italian restaurant in the same building to grab a bite. My good friend from Atsugi City (TO) surprised me at 10 by joining me, which means that instead of having my 4-cheese pizza and a glass of wine, I ended up having the pizza, half of TO’s antipasto plate, and 3 glasses of wine.
Japan 2014 – Day 2, Part 1
Today we went shopping in the Ginza, Tokyo’s version of 5th Avenue in NY, where we went to Tokyo’s oldest department store (Mitsokoshi) to see overpriced name-brand clothes, as well as smaller boutique stores that were more reasonable. I got bored instantly, so we arranged a meeting place and time so we could separate. While Suzi was shopping around Mitsokoshi (and searching for me so she could leave that store earlier than we planned), I took a walk down the neighboring side streets.
At the entrance to Mitsokoshi there was a bit of a commotion…
…because some American woman was interviewing people about something.
One of the stark differences between Beijing and Tokyo is the behavior of the pedestrians. In Tokyo, the pedestrians wait on the sidewalk until their light turns green,…
…then they go.
Note the interesting advertisement on the side of the van.
I walked past this unusual looking store, then backtracked to go inside.
This store was unique: it sells only fruit-flavored drinking vinegar. These are light and airy for sipping, not for cooking.
The flavor of the season, of course, was cherry blossom. You take a small amount of the stuff and cut it 4:1 with water, milk, or alcohol. With water, you end up with a gently flavored, slightly acidic beverage that is quite good. With milk you get something like flavored yogurt. They mixed a little blueberry vinegar with milk and the result was a fresh, liquidy blueberry “yogurt.” I bought a bottle of the cherry blossom vinegar for TO. I considered buying some of the blueberry vinegar to take back to China but it was more expensive than other flavors. (I am indeed a cheap @#$%&.)
I headed down a little side street…
…and as it was about lunch time, and it was fun to see all the little soba, udon, and sushi shops with a small counter or a few tables on the side streets.
What was surprising was that on almost every block there was a little Italian restaurant, clearly a cuisine that has taken a strong hold in Japan.
It seems to be the custom at these restaurants to display their wine selection on the sidewalk using a box full of empty bottles.
Decades ago the television show “Candid Camera” did an experiment with people in line. Whenever a stranger is passing a group of people in a queue, there is a great temptation to join that queue, even if you don’t know what it’s for. While I didn’t end up waiting at the end, I did take a bunch of pictures of this line…
…and its target, a hamburger shop.
A couple of teenagers began giggling at me so I asked them why people were waiting in line.
In very broken English they explained that it was a steak and hamburger place known for its good meat and low prices. Like China, these people demonstrated an extraordinary amount of patience: I was there about 15 minutes and I think only 1 person was let in during that time.
When people came out, they sprayed their clothes with something in bottles hanging outside the restaurant. Can you guess why they did this?
The answer is at the end of this post.
Young Japanese are really into shoes.
There was a small store that evidently sold only old cameras. The window had a selection of double-lens reflex cameras; I think I have one somewhere at home.
The cost of one was about $420.
Japanese men are notorious for wearing boring, dark suits.
As you probably know, Japanese people are really into flowers and flower arranging, and the number of flower shops I passed were as numerous as the number of Italian restaurants.
This must be the season for sidewalk interviews,…
…this one by the Tokyo Broadcasting System.
As I headed back to the department store to meet up with Suzi, I saw this car displayed in front of a large department store.
Speaking of transportation, there were many nice bikes locked to metal posts. In Beijing, these would be stolen before the owners could return.
保罗
ANSWER: They spray each other’s clothes to eliminate the charcoal smell.